Cooking with Kathy
Cooking with Kathy
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  • Virtual Culinary Classes
    • Cooking Classes
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    • Home
    • About
    • Private Dinners
    • Franklin Farmers Market
    • Virtual Culinary Classes
      • Cooking Classes
    • Upcoming Events
      • Events

  • Home
  • About
  • Private Dinners
  • Franklin Farmers Market
  • Virtual Culinary Classes
    • Cooking Classes
  • Upcoming Events
    • Events

Cooking Classes

 

Kathy offers personalized, in-home cooking classes tailored to any skill level or dietary need.

  • Focus on specific cuisines (e.g., Italian, Thai, Baking fundamentals).
  • Great for individuals, couples, or small groups (bachelorette parties, team building).
  • Emphasis on practical techniques and accessible ingredients.  








Cooking With Kathy: Virtual Culinary Connections

 

Program Overview

 

"Cooking with Kathy" Zoom lessons are designed to bridge the gap between high-level professional technique and the warmth of the home kitchen, specifically for friends and family separated by distance. Led by Chef Kathy Jones—a veteran Executive Chef with over 40 years of industry leadership—these sessions provide a high-energy, interactive environment to master culinary skills together from anywhere in the world.

 

Virtual Experience Details

These private digital workshops allow for deep engagement and real-time instruction, ensuring every participant feels like they are right in the kitchen with Kathy.

  • Group Capacity: Accommodates up to 25 participants across various locations.
  • Platform: Hosted via a secure Zoom link provided upon booking.
  • Format: Live, step-by-step demonstrations with dedicated time for Q&A and technical feedback.
  • Resources: Every participant receives a digital instructional packet including detailed recipes and preparation guides.

Logistics and Preparation for Virtual Classes

 

To ensure a seamless experience, the following steps are taken for every virtual class:

  1. Menu Selection: Reach out to Person to discuss custom menu options tailored to your group's skill level and dietary needs.
  2. Ingredient Lists: A comprehensive shopping list is sent out in advance, focusing on accessible, high-quality ingredients.
  3. Equipment Check: Kathy will provide a list of professional tools or home-kitchen alternatives needed to execute each dish.
  4. Booking: Contact the instructor to finalize the date, time, and pricing for your session.

Get in Touch

Quality First

We deliver exceptional results in everything we do, ensuring your satisfaction at every step.

Expert Care

Our experienced team brings skill and passion to every project, no matter the size.

Real Results

Proven outcomes that speak for themselves and make a meaningful difference for your business.

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Cooking with Kathy

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